For almost 50 years, Commercial Kitchen Cleaners (CKC) has provided professional commercial cleaning for different types of facilities. Our kitchen equipment and exhaust hood cleaning services are available throughout the Washington, D.C., Virginia, and Maryland region.
We service kitchen and food prep equipment for a wide variety of industries, including:
- Commercial Food Service
- Education
- Healthcare
- Hospitality
- Government
- Property Management
- Religious Institutions
- Institutions
Our technicians are available 24/7 to minimize disruptions to operations and have applicable security clearances to ensure the highest level of protection for sensitive environments. To maintain NFPA-96 compliance, CKC’s thorough equipment cleaning services follow the fire safety standards of the National Fire Protection Association (NFPA).
Restaurants and Food Trucks
Food trucks and restaurants operate in high-heat, fast-paced environments that create heavy grease buildup. CKC offers specialized cleaning services designed to meet the health compliance and fire safety standards of both mobile food units and brick-and-mortar kitchens.
Monthly or Quarterly NFPA-96 Cleaning
According to NFPA-96 (Section 11.6.1) standards, most full-service restaurants need to clean exhaust systems on a monthly or quarterly basis due to the high volume of grease produced during cooking.
At CKC, we remove the grease from hood ducts, fans, and filters to:
- Ensure Compliance.
- Improve Air Circulation.
- Reduce Fire Hazards.
Colleges, Universities, and Schools
The kitchens in educational institutions require thorough routine cleaning to minimize fire risks, meet NFPA-96 standards, and maintain a safe learning environment. Since 1976, CKC has provided cleaning services tailored to meet the requirements of k-12 and higher education institutions throughout the DC metro area.
Benefits for Educational Institutions
Schools of all types, their staff, and students benefit from thorough, professional cleaning because these services:
- Enhance HVAC Efficiency.
- Improve Air Quality.
- Offer Peace of Mind for the Inspection Process.
- Minimize Fire Risk and, therefore, Insurance Liability.
- Provide Scheduled Maintenance Calls, which simplifies budget planning.
WIth a combination of thorough system maintenance, academic calendar-friendly scheduling, and NFPA-compliant service, CKC ensures campus and school kitchens are compliant, safe, and ready for inspection.
Hospitals, Assisted Living Facilities, and Clinics
Clinics, assisted living centers, nursing homes, and hospitals require robust kitchen cleaning to maintain sanitary conditions and protect the health of residents. At CKC, we offer specialized services to meet the unique needs of these high-stakes environments.
Stringent NFPA-96 Compliance
Kosher-certified cleaning complies with kashrus protocols, which indicate how surfaces and utensils must be separated for use with dairy and meat products. These operations are similar to kosher kitchens in educational facilities, requiring certified procedures and clear supervision.
In these commercial kitchens, CKC thoroughly cleans equipment including ducts, fans, filters, full hood, and plenum to ensure:
- Optimal Ventilation.
- Fire Hazard Resolution.
- Removal of Grease Buildup.
Convention Centers, Banquet Facilities, and Hotels
Convention centers, banquet facilities, and hotels operate high-volume commercial kitchens that regularly serve hundreds to thousands of meals daily. CKC provides commercial equipment and hood cleaning services customized to the hospitality industry’s safety standards and demanding schedules.
High-Capacity Hood Cleaning
Because hospitality facility ovens, grills, and fryers are in continuous use, the kitchens in these facilities typically require monthly or quarterly cleaning to comply with NFPA-96 guidelines. At CKC, we ensure the thorough removal of grease buildup throughout the entire exhaust system, including the rooftop fans and vertical ducts. This attention to detail helps to prevent fires, especially during peak season occupancy.
Government Buildings and Embassies
CKC provides reliable kitchen hood and equipment cleaning services for embassies and local, state, and federal government facilities throughout the Washington D.C. metro area. We fully comply with NFPA-96 standards, which dictate cleaning procedures based on usage level. Depending on the volume of cooking, a routine monthly or annual inspection may be required, including checking HVAC and fire safety systems.
Our team is a trusted partner that stands out from the competition because we provide:
- Cleaning cycles that align with NFPA standards.
- Personnel with applicable security clearance access.
- Accurate and precise documentation.
Managed Property Facilities
Property management companies that oversee multi-unit buildings typically require routine, professional cleaning of trash chutes, shared cooking facilities, and commercial-grade kitchens.
CKC partners with property managers across the Washington D.C. region to establish cleaning plans that maintain compliance and a clean, odor-free environment.
Trash Chute Sanitation and Cleaning
In high-rise buildings, trash chutes are notorious for accumulating grease, foul odors, and bacteria. If they are not maintained properly, they can become a breeding ground for mold and pests. As grease-laden vapors start to settle in these canisters and ducts, the fire hazard can also increase. As a result, proper sanitation is essential.
Kosher Kitchens and Other Religious Institutions
Religious organizations often maintain kitchen and food preparation spaces, and these areas must be free of dirt, debris, dust, and other contaminants. These buildings typically include commercial kitchens with high-touch surfaces and high-traffic areas that require regular cleaning, often with unique needs, such as a kosher-certified cleaning.
CKC supports different religious facilities, including:
- Churches
- Mosques
- Synagogues
We offer detailed cleaning services to uphold applicable religious and fire safety standards for commercial kitchens in these buildings.
Kosher Kitchens
Kosher-certified cleaning complies with kashrus protocols, which indicate how surfaces and utensils must be separated for use with dairy and meat products. These operations are similar to kosher kitchens in educational facilities, requiring certified procedures and clear supervision.
CKC is familiar with the requirements for Kosher kitchens and has experience with proper cleaning and maintenance in these settings. Our personnel help ensure that kitchens comply with Kosher dietary guidelines and the workflows that prevent cross-contamination.
Institutional and Commercial
The following venues typically contain an industrial or commercial kitchen:
- Civic Centers.
- Community Shelters.
- Corporate Offices.
- Detention Centers.
Like other commercial facilities, these require reliable, code-compliant cleaning. CKC provides scalable kitchen equipment cleaning services that meet the operations and NFPA-96 standards across a broad range of kitchen settings.
Full Hood and Equipment Cleaning
The skilled CKC team can clean all elements of the exhaust system, including the rooftop fan and hood. Removing grease buildup optimizes airflow and ventilation, minimizing the risk of fire.
Our cleaning services include degreasing the following hood components:
- Fan Blades.
- Filters.
- Plenum Chambers.
We also offer a maintenance program that includes the degreasing, cleaning, scraping, rinsing, and wiping of all surfaces to remove grime and grease. CKC specializes in sanitizing and cleaning kitchen equipment throughout the entire facility, from ceiling to floor, including hard-to-reach areas.
Receive a Custom Cleaning Plan From Commercial Kitchen Cleaners
Since 1976, Commercial Kitchen Cleaners has been providing exceptional kitchen equipment and hood cleaning services throughout the Washington, D.C. region. We clean the entire exhaust system, including filters, hoods, fans, and vertical ducts, adhering to NFPA-96 standards for complete cleaning.
CKC specializes in commercial, institutional, religious, educational, and government facilities, maintaining workspace safety to enhance the quality of food and happiness of the kitchen staff. Our qualified technicians leave no surface untouched, ensuring all kitchen appliances and equipment get thoroughly cleaned to your satisfaction.
Contact us today to design a custom cleaning plan that meets the unique demands of the commercial kitchen in your facility.